Tacoma Art Museum is proud to announce a recent change to their cafe – from its chef and menu to its décor. The promise of the cafe is to bring local, market-fresh food that’s fast and delicious.

HOMEMADE SOUPS OF THE DAY
Ask your server about today’s specials.
Bowl $5.50, Cup $3.50

SNACKS   
Cookie $1.50
Muffin $1.50
Granola with Milk $2.50

SALADS
Smoked Salmon Salad* $10
Northwest smoked salmon, mixed greens, homemade croutons, and parmesan cheese. Served with Caesar dressing.

Farmer’s Market Salad $8
Candied walnuts, bleu cheese, and dried cranberries on a bed of mixed greens. Served with raspberry vinaigrette dressing. Add chicken* $2. Add salmon $3.

INSPIRED SPECIALS
Served with Tim's Cascade Chips or Chef's side of the day.

American West Bison Burger $10
Served with lettuce, tomato, red onion, and burger sauce on a sesame bun. Add cheese $1.

Leroy's Hot Dog $5
All-beef, quarter pound link.

KIDS FAVORITES
Served with Tim's Cascade Chips and a freshly baked cookie.

Grilled Cheese Sandwich $5

Ham and Cheese Sandwich $5 

HOMEMADE SANDWICHES
Our sandwiches are served hot off the grill panini-style or cold with lettuce, tomato, and onion. Choose from Tim’s Cascade Chips or Chef’s choice side of the day. 

Half Sandwich and Cup of Soup $7.50

Roast Beef and Cheddar $9
Roast beef, Tillamook cheddar cheese, and horseradish spread.

Smoked Salmon Bagel Sandwich* $9
Northwest smoked salmon, mixed greens, and cream cheese.

Turkey and Cheddar $8.50
Turkey breast, Tillamook cheddar cheese, and
tarragon spread.

Ham and Brie $9
Ham, brie, basil, and honey mustard.

Gourmet Grilled Cheese $8.50
Bleu cheese, brie, and Tillamook cheddar cheese.

Veggie $8
Tillamook cheddar cheese, lettuce, tomato, onion, and honey mustard.

Panini Margherita $9
Fresh mozzarella, parmesan cheese, tomatoes, whole-leaf basil, and creamy pesto.

*Consuming raw or undercooked meats, seafood, or poultry products may increase your risk of foodbourne illlness.

Each lunch is $10 and includes: Choice of sandwich or salad, Coke, Diet Coke, Sprite, or bottled water.

SANDWICHES
Our served cold with lettuce, tomato, and
onion. Choose from Tim’s Cascade Chips or
Chef’s choice side of the day. Our bread is
baked fresh by Grand Central Bakery, with a
choice of como or wheat bread upon request.

Roast Beef and Cheddar
Roast beef, Tillamook cheddar cheese, and
horseradish spread.

Turkey and Cheddar
Turkey breast, Tillamook cheddar cheese, and
tarragon spread.

Ham and Brie
Ham, brie, basil, and light honey mustard.

Roasted Veggie Wrap
Seasonal roasted vegetables wrapped in a flour tortilla

Turkey Cheddar Wrap
Turkey, cheddar cheese, and lettuce

SALADS
Smoked Salmon*
Northwest smoked salmon, mixed greens, homemade croutons, and parmesan cheese.
Served with Caesar dressing.

Farmer’s Market Salad
Candied walnuts, bleu cheese, and dried cranberries on a bed of mixed greens.
Served with raspberry vinaigrette dressing.

Please place your order at least 5 days in advance of your event.

Treat your mother to a memorable Mother's Day at Tacoma Art Museum. Enjoy a delicious brunch, tour the exhibitions, receive a free family photo, and purchase unique gifts from the Museum Store.

Cost for Brunch: $20 ($25 for non-members), includes museum admission, tax, and gratuity. Reserve your seat by calling 253.272.4258 x3017 or purchase tickets online today. This event has sold out in past years.

Mother's Day Brunch Menu:

• Fresh fruit
• House-made muffins
• Rosemary and oregano roasted potatoes with sauteed red bell pepper and onion
• Fluffy scrambled eggs
• Center-cut maple-cured bacon and fresh sausage links
• French toast dusted with lavender powdered sugar, served with marion berry syrup
• Pancakes with maple syrup
• Assorted desserts

Relish Cafe is open from Wednesday through Sunday, serving lunch 11 am–3 pm. We offer coffee service including lattés, mochas, americanos, cookies, wine and beer from 11 am–3 pm daily. On Free Third Thursday, Relish Cafe serves a full menu until 7 pm. Seating is limited. To make reservations for ten or more people, please call 253.272.4258 x3023. To view our catering page, click here. 

Photo by Meredith Bachman Hankins.